Sunday: | 09:00am to 10:00pm |
Monday: | 09:00am to 10:00pm |
Tuesday: | Closed |
Wednesday: | 09:00am to 10:00pm |
Thursday: | 09:00am to 10:00pm |
Friday: | 09:00am to 11:00pm |
Saturday: | 09:00am to 11:00pm |
385 W Tahquitz Canyon Way
1030 E Palm Canyon Dr
555 S Sunrise Way Ste 107
1555 S. Palm Canyon Dr. Ste H-101
369 N Palm Canyon Dr
440 S Palm Canyon Dr
Blood & Sand
Islay Scotch, Black Cherry Liqueur & Blood Orange
$15.00 |
Black Manhattan
Redemption Rye, Averna, Orange Bitters, Luxardo Cherry
$15.00 |
Paper Plane
Redemption Rye, Aperol, Amarao Nonino & Lemon
$15.00 |
The Last Word
Gray Whale Gin, Maraschino Liqueur, Green Chartreuse & Lime
$15.00 |
"M" Vesper
Bombay Gin, Hideout Vodka & Mandarine Napoléon Liqueur
$14.00 |
Barrel-Aged Old Fashioned
Redemption Rye, Mandarine Napoléon Liqueur Orange Bitters & Luxardo Cherry
$16.00 |
Aviation
Aviation Gin, Créme de Violette, Maraschino Liqueur, Fresh Lemon
$14.00 |
Aperol Spritz
Aperol, Sparkling Wine, Soda & Orange Slice
$12.00 |
Mai Tai
Silver Rum, Pineapple, Orange & Lime Juices, Orgeat & Meyers's Dark Rum Float
$14.00 |
Pomegranate Martini
Vodka, Fresh Pomegranate Juice, House Spice Infusion & Lemon
$16.00 |
Skinny-Zini
Silver Tequila, Agave Nectar, Cactus Fruit & Muddled Desert Citrus served up with a salted rim
$15.00 |
Lavender Collins
Gin, Anza Lavender, Soda & Fresh Lemon Juice
$14.00 |
Chili-Mango Mezcalita
Banhez Mezcal, Local Mangoes & Serrano Spicy Tincture
$16.00 |
Strawberry-Basil Margarita
Coachella Valley Strawberries, Fresh Basil, Cimarron Tequila Blanco & Black Volcanic Salt
$16.00 |
Guava Mule
Vodka, House Guava-Vanilla Infusion, Fresh Lime Juice & Fentimans Ginger Beer
$15.00 |
Blueberry Lemon Drop
Blueberry-Citrus Vodka, House Blueberry Syrup & Lemon
$15.00 |
Cucumber Lime Martini
Lime-Infused Vodka, Elderflower Liqueur, Cucumber & Lime Juices served up with a salted rim
$14.00 |
Empress 75
Empress 1908 Gin, Fresh Lemon, Sparkling Wine & Lemon Twist
$75.00 |
Saffron Tonic
Saffron Infused Gin, Cardamom, Maraschino Liqueur & Fentiman's Tonic
$14.00 |
Pickled Gibson
Ford's Barrel-Aged Navy Strength Gin, Pickled Pearl Onions & Pink Peppercorns
$16.00 |
Non-Alcoholic
Orange Blossom Sweet Tea
$7.00 |
Lavender Lemonade
$7.00 |
Hibiscus Jamaica
$7.00 |
Cucumber-Mint Cooler
$9.00 |
Watermelon Agua Fresca
$9.00 |
Michelada Sobria
$10.00 |
Fried Blue Cheese Olives
Panko Crusted Fried Blue Cheese Stuffed Olives Drizzled with Balsamic
$6.00 |
Zin Bites
Mini "Beef Wellingtons" of filet mignon & goat cheese, served over a zinfandel-shallot reduction
$16.00 |
Roasted Bone Marrow
Served with Arugula Salad and grilled bread. Please Allow 10-20 Minutes
$16.00 |
Oysters on the Half Shell
Mignonette, cocktail sauce, lemon & horseradish
Mushroom Truffle Soup
Roasted wild mushrooms, a touch of cream & a drizzle of truffle oil
$10.00 |
Prince Edward Island Mussels
Choice of White Wine, Celery & Leeks or Coconut Curry Served with Baguette Toast Points
$14.00 |
Brussels Sprouts
Roasted with Butternut Squash, Beets, Maple Brown Butter & Shaved Parmesan Cheese
$14.00 |
Truffle Pommes Frites
Double Fried Fries with Truffle Oil, Shaved Parmesan Cheese & Chives
$8.00 |
Beef Carpaccio
Thinly-Sliced Filet Mignon, Dijon Mustard, Frisée, Seasonal Pickled Vegetables, Lemon Oil & Shaved Parmesan
$18.00 |
Cheese Board
Chef's selection of 3 cheeses with seasonal jam, fruit, accompaniments & crostini
$22.00 |
Charcuterie Board
Chef's Daily Selection of 2 Meats & 3 Cheeses with Seasonal Fruits, House Preserves, Whole Grain Mustard, Olives & Crostini
$30.00 |
The Wedge
Crisp Iceberg with Heirloom Cherry Tomatoes, Red Onions, Blue Cheese Crumbles, Bacon, Zin House Citrus Blue Cheese Dressing
$12.00 |
Beet & Goat Cheese Salad
Roasted Red & Yellow Beets, Local Goat Cheese, Market Greens, Frisée Lettuce, Candied Walnuts & White Balsamic Vinaigrette
$17.00 |
Persimmon & Honey Burrata Salad
Seasonal Persimmon, Honey, Fresh Basil, Arugula, Toasted Pistachios, Lemon-Tarragon Vinaigrette & Pomegranate Glaze
$17.00 |
Filet Mignon
8 oz Prime Filet Mignon Steak, Sautéed Seasonal Mushrooms, Buttered Broccolini, Crispy Potato Croquette & Shallot Sauce
$48.00 |
Cumin Scented Lamb
Full Rack of Australian Lamb, Root Vegetable Hash, Sautéed Rainbow Chard & Chimmichurri
$44.00 |
Hallibut
Pan-Seared & Served with Citrus Risotto, Sautéed Chard, Fennel & Citrus Salad & Bouillabaisse-Inspired Sauce
$38.00 |
Pan-Seared Salmon
Faroe Island Salmon, Herb Polenta Cake, Sautéed Broccolini & Sun-Dried Tomato Cream Sauce
$36.00 |
Roasted Root Vegetable Ragout
Roasted Carrots, Butternut Squash, Potatoes, Wild Mushrooms & Vegan Polenta
$27.00 |
Fig & Honey Duck
Pan-Seared Duck Breast, Fried Scalloped Potatoes, Sautéed Asparagus, Fresh Pomegranate Reduction
$42.00 |
Steak Frites
14 oz Prime Center-Cut New York Strip Steak, Zinfandel-Shallot Reduction & Pommes Frites
$39.00 |
Buttermilk Fried Chicken
Three Pieces of Crispy Free-Range Chicken, Creamed Spinach, Mashed Potatoes & Country Gravy
$29.00 |
Macadamia Crusted Chicken Schnitzel
Crispy-Free Range Chicken Breast, Warm German Potato Salad & Sautéed Asparagus
$36.00 |
Braised Short Ribs
Slowly Braised Beef Short Ribs, Mashed Yukon Gold Potatoes, Haricots Verts & Red Wine Demi-Glace
$29.00 |
The Original Zin Burger
Wagyu Beef or Beyond Patty, Caramelized Red Onions, Fiscalini White Cheddar, Butter Lettuce & Tomato Served on a Brioche Bun & with Pommes Frites
$18.00 |
PEI Mussels & Frites
Choice of White Wine, Celery & Leeks or Coconut Curry Served with Pommes Frites
$24.00 |
Pasta of the Day
Today's Seasonal Preparation
XXX Adult Macaroni & Cheese
Cavatappi Pasta, Aged White Cheddar Sauce, Cheddar Cheese, & Truffle Oil
$24.00 |
Short Rib Pappardelle
Slow-Roasted Short Rib, Cremini Mushrooms, Peas, Brandy Cream Sauce & Parmesan Cheese
$22.00 |
Linguine & Clams
Cherry Tomatoes, White Wine, Fresh Herbs & Garlic Bread
$26.00 |
Pilsner: North Coast Scrimshaw Pilsner, Fort Bragg, CA, ABV: 4.5% IBU: 22
A fresh tasting Pilsner with a subtle hop character, a crisp, clean palate, and a dry finish
$7.00 |
Mexican Lager: Alesmith, Sublime, San Diego, CA, ABV: 5.2%
Traditional Vienna-style lager that showcases a grainy, malt-forward sweetness and easy drinkability
$8.00 |
Modern Times, Fruitlands, Sour Tropical Gose, San Diego, CA, ABV: 4.8%
The sour, salty base with fruit and guava flavors that collide in your mouth like a fruit-filled asteroid of flavor traveling at the supersonic speed of party
$8.00 |
Belgian Wheat: Allagash White, Allagash Brewing, Portland, ME, ABV: 5.2% IBU: 13
A Belgian-style wheat beer brewed with oats, malted wheat, and raw wheat for a hazy "white" appearance
$8.00 |
IPA: Societe Brewing Company, the Pupil, San Marcos, CA, ABV: 7.5% IBU: 75
American IPA, San Clemente, Bright notes of guava & mango and a clean finish - It's a crowd favorite. Rated 97-99 Points
$9.00 |
West Coast IPA: Stone Delicious, San Diego, CA, ABV: 7.7%
$8.00 |
Belgian Pilsner: Stella Artois, ABV: 5.0%
12 Oz |
$6.00 |
Tangerine Wheat: Lost Coast Brewing, ABV: 5.5% Eurika, CA
12 Oz |
$6.00 |
Pale Ale: Made West, Standard, ABV: 5.6% Ventura, CA
16 Oz |
$9.00 |
New England IPA: Mikkeller, Windy Hill, ABV: 7% San Diego, CA
16 Oz |
$9.00 |
Lager: Budweiser, Bud Light, ABV: 5%, 4.2%
12 Oz |
$5.00 |
Ommegang, Dry Cider 8.5%
12 Oz |
$8.00 |
Lager NA: Erdinger Non-Alcoholic, Germany
12 Oz |
$5.00 |
Hazy IPA: Societe, World of Wonders, ABV: 6.p% San Diego, CA
16 Oz |
$10.00 |
Double IPA: Mikkeller, Night King Double IPA, ABV: 8.7% San Diego, CA
16 Oz |
$10.00 |
Redemption
$9.00 |
Jim Beam, Pre-Prohibition
$10.00 |
Templeton
$10.00 |
Wild Turkey
$9.00 |
High West, Double Rye
$12.00 |
High West, Rendezvous Rye
$15.00 |
Savage & Cooke, Lip Service
$16.00 |
Savage & Cooke, The Burning Chair
$17.00 |
High West, Campfire
$19.00 |
Buffalo Trace
$9.00 |
Woodford Reserve
$13.00 |
Jim Beam
$9.00 |
Jim Beam Double Oak
$10.00 |
Wild Turkey
$9.00 |
Wild Turkey Long Branch
$11.00 |
Wild Turkey Rare Breed
$14.00 |
Maker's Mark
$11.00 |
Bib & Tucker Small Batch 6 Year
$13.00 |
Jack Daniels
$10.00 |
Jack Daniels Honey
$10.00 |
Gentleman Jack
$12.00 |
Four Roses, Small Batch
$11.00 |
Jameson
$10.00 |
Bushmills
$10.00 |
Tullamore Dew
$11.00 |
Seagram's VO
$9.00 |
Canadian Club
$9.00 |
Crown Royal
$10.00 |
Bastille
$11.00 |
Barrel Hitch
$10.00 |
Seagram's 7
$9.00 |
Glenfiddich 12
$12.00 |
Glenfiddich 14
$18.00 |
Glenfiddich 18
$35.00 |
Bunnahabhain 18
$39.00 |
Lagavulin 16
$18.00 |
Oban 14
$18.00 |
Macallan 12
$14.00 |
Glenlivet 12
$14.00 |
Glenlivet, Founder's Reserve
$16.00 |
Glenfiddich 12
$14.00 |
Dewar's 12
$12.00 |
Chivas Regal 12
$10.00 |
Glenmorangie 10
$12.00 |
Compass Box, The Peat Monster
$18.00 |
Compass Box, Hedonism
$18.00 |
Glenrothes
$18.00 |
The Balvenie Double Wood 12
$19.00 |
Glendronach 12
$19.00 |
Glendronach 15 Revival
$25.00 |
Laphroaig Select
$18.00 |
Laphroaig K10
$17.00 |
Grants
$9.00 |
Chivas Regal 12
$10.00 |
Johnnie Walker Red
$12.00 |
Johnnie Walker Black
$15.00 |
Johnnie Walker Gold
$20.00 |
Dewar's White Label
$10.00 |
Fried Blue Cheese Olives
Green olives stuffed with blue cheese & crusted with panko
$6.00 |
Zin Bites
Mini "Beef Wellingtons" of filet mignon, goat cheese & Zinfandel-shallot reduction
$9.00 | |
$16.00 |
BBQ Pork Belly "Burnt Ends"
BBQ pork belly, potato salad & green chili cornbread
$18.00 |
Soup of the Day
Today's seasonal preparation
MP |
Mushroom Truffle Soup
Roasted wild mushrooms, truffle oil & a touch of cream
$6.00 | |
$11.00 |
Oysters on the Half Shell
Mignonette, cocktail sauce, horseradish & lemon. Available by the half or full dozen
MP |
Prince Edward Island Mussels
Choice of white wine, celery & leeks or coconut curry Served with baguette toast points
$15.00 |
Artisanal Cheese Board
Chef's selection of 3 cheeses served with seasonal jams & accompaniments
$22.00 |
Charcuterie Plate
Chef's selection of 2 meats and 3 cheese served with seasonal jam, whole grain mustard, olives & crostini
$29.00 |
Add to any sandwich: French Fries $2, Truffle Fries, Potato Salad or House Salad $3, Avocado, Fried Egg or Bacon $3
Tuna Avocado Melt
Albacore tuna, sun-dried tomatoes, shallots, avocado & white cheddar, served on toasted whole wheat bread
$17.00 |
BLT
Apple-wood smoked bacon, lettuce, marinated rainbow heirloom tomatoes & aioli on sourdough bread
$17.00 |
Chicken Club Sandwich
Herbed grilled chicken, applewood smoked bacon, avocado, lettuce, tomato & chipotle aioli on a brioche bun
$17.00 |
Original Zin Burger
Half pound wagyu beef patty, white cheddar cheese & caramelized red onions on a brioche bun
$19.00 |
Vegetarian Beyond Burger
Beyond burger patty, white cheddar, lettuce, tomato, caramelized red onions & brioche bun
$17.00 |
Add to Any Salad: Four sautéed shrimp $12, 7 oz Faroe Island salmon $16, Chicken breast $10, 7 oz New York strip steak $22
The Wedge
Baby iceberg wedge, apple-wood smoked bacon, tomatoes, red onion & Roquefort-citrus dressing
$14.00 |
Kale & Blood Orange Salad
Kale, arugula, frisée, blood oranges, local Deglet Noor dates, quinoa, pomegranates, feta cheese, toasted pine nuts & blood orange vinaigrette
$17.00 |
Beet & Goat Cheese Salad
Roasted red & yellow beets, local goat cheese, market greens, frisée lettuce, candied walnuts & white balsamic vinaigrette
$17.00 |
Heirloom Tomato & Burrata Salad
Sliced heirloom tomatoes, burrata cheese, dehydrated kalamata olives, shaved red onions, cucumber, white balsamic vinaigrette & balsamic glaze
$18.00 |
Baja Salmon & Shrimp Salad
Pan-seared spiced salmon & shrimp, market greens, mango pico de gallo, red onion, black beans, avocado, creamy cilantrolime dressing, queso fresco & fried tortilla strips
$29.00 |
Tuna Salad 'Salad'
Our house tuna salad, sundried tomatoes, haricots verts, fingerling potatoes, cherry tomatoes, kalamata olive, capers, herbed red wine vinaigrette
$18.00 |
Ahi Tartar
Fresh Ahi, avocado, shallots, fresh house corn chips
XXX Adult Macaroni & Cheese
Cavatappi pasta, house-made white cheddar cheese sauce, broiled white cheddar & truffle oil
$19.00 |
Buttermilk Fried Chicken
2 pieces of crispy free-range chicken, creamed spinach, mashed potatoes & creamy country gravy
$22.00 |
PEI Mussels & Pommes Frites
Choice of white wine, celery & leeks or coconut curry Served with pommes frites
$24.00 |
Gluten-Free Pasta of the Day
MP |
Zin Breakfast
2 eggs, breakfast potatoes, choice of bacon, apple chicken sauasage links, or vegan beyond breakfast patties & sourdough toast
$17.00 |
Chicken Apple Sausage & Brie Omelette
3 egg omelette, chicken apple sausage & imported brie cheese. Served with breakfast potatoes
$17.00 |
Garden Omelette
3 egg white omelette, mushrooms, spinach, cherry tomatoes, peppers & white cheddar. Served with breakfast potatoes
$17.00 |
Breakfast Sandwich
Ham, scrambled eggs & sharp cheddar on sourdough toast
$17.00 |
Chicken & Waffles
Zin's signature macadamia nut crusted chicken schnitzel & Belgian waffle with pure maple syrup & whipped butter
$20.00 |
Huevos Rancheros
Fried corn tortillas, refried black beans, salsa ranchera, 2 sunny side up eggs, queso fresco, white cheddar, fresh cilantro & pico de gallo
$16.00 |
Eggs Benedict
Canadian bacon, 2 poached eggs, toasted english muffins, house-made hollandaise & chives. Served with breakfast potatoes
$17.00 |
Salmon Eggs Benedict
Smoked salmon, 2 poached eggs, toasted english muffins, house-made hollandaise & capers. Served with breakfast potatoes
$17.00 |
Florentine Benedict
Sautéed spinach, seared heirloom tomatoes, 2 poached eggs, toasted english muffins, house-made hollandaise. Served with breakfast potatoes
$17.00 |
Short Rib Benedict
Seared polenta cakes, shredded slow-braised short rib, 2 poached eggs & sun-dried tomato hollandaise. Served with breakfast potatoes
$20.00 |
Smoked Salmon Platter
Norwegian smoked salmon, shaved red onions, hard boiled egg, sliced heirloom tomatoes, capers, whipped cream cheese & bagel
$22.00 |
Avocado Toast
Toasted sourdough, smashed avocados, marinated cherry tomatoes & micro greens
$15.00 |
Two Beyond Breakfast Sausage Patties
$6.00 |
Two Chicken Apple Sausage Links
$8.00 |
Apple-Wood Smoked Bacon
$7.00 |
Whole Wheat or Sourdough Toast
$3.00 |
English Muffin
$4.00 |
One Buttermilk Pancake
$8.00 |
Seasonal Fruit Cup
$7.00 |
Breakfast Potatoes
$6.00 |
Endless bubbly drinks available with purchase of brunch or lunch entrée
Endless Bubbly
$10.00 |
Carafe of Orange Juice, Peach, Cranberry or Pineapple
$4.00 |
Endless Aperol Spritz
Aperol, Sparkling Wine, Soda & Orange slice
$21.00 |
Zin House Bloody Mary
Our Signature Spicy Mix with Jalepenño & Rosemary Vod-ka, Horseradish & Worcestershire
$14.00 |
Bacon Bloody Mary
House-Infused Rosemary Vodka, Signature House Mix & Apple-Wood Smoked Bacon
$17.00 |
Biggest Bloody Mary In Town
Triple Shot, Pickle, Olives, Pepperoncini & our Signature House Mix
$23.00 |
Virgin Bloody
All the 'stuff' without the alcohol
$11.00 |
Blackberry Mule
Bird Dog Blackberry Whiskey, Fresh Blueberries & Fentiman's Ginger Beer
$15.00 |
Watermelon Limeade
Watermelon Infused Vodka, Fresh Lime & Lemon Juice & Watermelon Purée
$15.00 |
Zin's Seasonal Sangria
Wine, Brandy & Seasonal Fresh Fruit
$13.00 |
Fresh Orange Juice
Coffee, Cappuccino & Espresso
French Vanilla Crème Brûlée
$14.00 |
Belgian Chocolate Mousse
$14.00 |
Mindy's Chevre Cheesecake
Housemade Graham Cracker Crust, Crusted with Pralines, Brûléed on Top, Drizzled with Aged Balsamic and Berries
$16.00 |
Warm Chocolate Brownie
Served with a scoop of vanilla ice cream
$14.00 |
Fried Blue Cheese Olives
Panko Crusted Fried Blue Cheese Stuffed Olives Drizzled with Balsamic
$5.00 |
1/2 Wedge
Crisp Iceberg with Heirloom Cherry Tomatoes, Red Onions, Blue Cheese Crumbles, Bacon, Zin House Citrus Blue Cheese Dressing
$7.00 |
Fresh Oysters on the Half Shell
Ask for todays selection
1/2 Dozen |
$18.00 |
Dozen |
$36.00 |
2 Cheese Board
Chef's Daily Selection of 2 cheeses with Fruit, Jam, Nuts Olives & Crostinis
$19.00 |
Charcuterie Board
Chef's Daily Selection of 2 Meats & 2 Cheeses with Fruit, Jam, Whole Grain Mustard, Olives & Crostini
$24.00 |
Zin Bites
2 Crispy Puff Pastry Stuffed with Filet Mignon, Shaved Parmesan, Goat Cheese, Zinfandel Shallot Reduction
$7.00 |
Brussels Sprouts
Striped Beet Lardons, Shaved Parmesan, Maple Brown Butter & Balsamic Reduction
$10.00 |
PEI Mussels
White Wine, Celery, Leeks and Onions
$14.00 |
1/2 XXX Mac & Cheese
White Cheddar, Truffle Oil
$15.00 |
Cup of Soup of the Day
$7.00 |
Roasted Bone Marrow
Bacon Jam, Arugula Salad, Toasted Brioche. Please Allow 10-20 Minutes
$16.00 |
Spinach Dip
Creamy Spinach, Parmesan Cheese & House Corn Chips
$9.00 |
Wagyu Beef Sliders
2 Sliders, Caramelized Onions & Fiscalini Cheddar Cheese
$12.00 |
Pommes Frites
Double-Fried Fries
$4.00 |
All Draft Beer $2 off
Kir Royal
Champagne and Crème de Cassis
$6.00 |
Aperol Spritz
Aperol, Bubbles, Soda & Orange Slice
$9.00 |
Empress 75
Empress 1908 Gin, Fresh Lemon, Bubbles & Lemon Twist
$8.00 |
Blueberry Lemon Drop
Blueberry-Citrus Vodka, House Blueberry Syrup and Lemon
$12.00 |
Skinny - Zini
100% Blue Agave Silver Tequila, Agave Nectar, Desert Citrus & Pink Salt
$12.00 |
Lavender Collins
Gilbey's Gin, Lavender Syrup & Fresh Lemon Juice
$12.00 |
Pinot Grigio, La Fiera, del Venzia, DOC, Italy 2020
$6.00 |
Merlot, Honero Vera, Jumilla, Spain 2019
$6.00 |
Grüner Veltliner, Laurenz V. Forbidden, Austria 2015
$6.00 |
Vodka
$8.00 |
Gin
$8.00 |
Rum & Whiskey
$8.00 |
Up & Tequila Cocktails
$10.00 |
Cheers!
$1 off Splits
$2 off 1/2 Bottles
$5 off Full Bottles
Wild Mushroom Truffle Soup
Chives, white truffle oil
Cantaloupe Gazpacho
Served chilled
½ Wedge Salad
Tomatoes, apple smoked bacon, red onions, citrus Roquefort dressing
½ Zin 'Caesar' Salad
Chef Michel Richard inspired romaine roulade salad, creamy cheese, house Caesar dressing, cherry tomatoes, parmesan cheese and house made croutons
please note additional pricing
Zin Bites
Mini beef 'Wellingtons' with goat cheese, Zinfandel shallot reduction. +$3
½ Dozen Oysters
Fresh daily. +$12. Did someone say Champagne? Check out our selection of splits!
Country Fried Chicken
Cream spinach, mashed potatoes, country gravy
Braised Short Ribs
Slowly braised beef short ribs served with XXX mac 'n' cheese, haricots verts and veal demi-glace
Classic Moules Marinières & Frites
Prince Edward Island mussels steamed with leeks, shallots, butter and white wine
Organic Salmon
Smashed fingerling potatoes, sautéed spinach, red pepper jus
Cauliflower 'Steak'
Tahini dressing, green beans, fingerling potatoes
please note additional pricing
New York, 14oz Center Cut
Potato croquette, Brussels sprouts, beets, Zinfandel shallot reduction. +$20
Chicken 'Parm' Salad
Macadamia crusted chicken breast, burrata cheese, arugula, heirloom tomatoes, pesto and balsamic. +$15
Belgian Chocolate Mousse
Raspberry coulis
Sorbet
Today's selection
French Vanilla Ice Cream
please note additional pricing
Vanilla Bean Crème Brûlée
+$5
Mindy's Chèvre Cheesecake
Cream cheese, sour cream, goat cheese with vanilla and lemon hints, praline hazelnuts crust, brûléed & drizzled with 25 yr old balsamic. +$7
Espresso Martini
Freshly brewed espresso, vodka & Bailey's Irish Cream. +$8
Pinot Grigio: La Fiera, Del Venzia, Doc, Italy 2020
Crisp, floral and fruity
Glass |
$9.00 |
Bottle |
$32.00 |
Sauvignon Blanc: Fire Road, Marlborough, New Zealand, 2020
Light bodied, crisp and dry - gooseberry and passion fruit aromas
Glass |
$11.00 |
Bottle |
$42.00 |
Chardonnay: Alias, California, 2019
Tropical flavors with light oak
Glass |
$11.00 |
Bottle |
$42.00 |
Chardonnay: Rombauer, Carneros, Napa, California 2019
Rich creamy with layers of tropical fruit, peaches and pears and rich oak
Glass |
$25.00 |
Bottle |
$80.00 |
Painted Fields, Cuvée Blanc, CA
A Philippe Melka Wine
Glass |
$10.00 |
Bottle |
$38.00 |
Jean-Luc Colombo, Cape Bleue Rosé, France 2020
67% Syrah, 33% Mourvèdre The nose is floral, accented by aromas of fresh peaches and fennel
Glass |
$10.00 |
Bottle |
$38.00 |
Pinot Noir: Elk Cove, Willamette Valley, OR 2019
Opening with fresh raspberry, cordial cherry and violet, this wine has a juicy palate of strawberry rhubarb pie and persimmon with savory undertones of clove and black pepper
Glass |
$15.00 |
Bottle |
$58.00 |
Zinfandel: Branham, Resolution, Sonoma CA 2019
Glass |
$14.00 |
Bottle |
$54.00 |
Merlot: Honero Vera, Jumilla, Spain 2019
Sweet, musky aroma of cherry, mint, dark chocolate and vanilla. Supple, spicy and lively with fresh cherry and mocha flavors
Glass |
$9.00 |
Bottle |
$34.00 |
Cabernet Sauvignon: Branham Vineyards, Resolution, Napa, CA 2018
Dark berries, spice and mocha. Blended with a bit of Petit Verdot and Petite Syrah
Glass |
$15.00 |
Bottle |
$58.00 |
Cabernet Sauvignon: B. Wise Vineyards, Moon Mountain, Sonoma, CA 2017
A dense, black, purple- and blue-fruited Cabernet Sauvignon with wonderful spice and texture
Glass |
$18.00 |
Bottle |
$68.00 |